Ingrédients
| Menge | ||
|---|---|---|
| Recette de base "Brownie" | ||
| Tegral Cake Paysan | 720 g | |
| Huile de colza | 285 g | |
| Deli Caramel RSPO SG | 200 g | |
| Œuf entier | 285 g | |
| Eau | 140 g | |
| Poudre cacao | 50 g | |
| Noix de pécan | 85 g | |
| Noix | 200 g | |
| Chocodrops | 285 g | |
| Recette de base "Brownie" total | 2250 | |
| Recette "Schokoladen Sablé" | ||
| Tegral Sable | 450 g | |
| Beurre | 210 g | |
| Poudre cacao | 50 g | |
| Œuf entier | 60 g | |
| Recette "Schokoladen Sablé" total | 770 | |
| Recette "Caramel Cheesecake Mousse" | ||
| Deli Cheesecake | 2.200 g | |
| Deli Caramel RSPO SG | 440 g | |
| Recette "Caramel Cheesecake Mousse" total | 2640 | |
| Recette "Caramel glacer" | ||
| Miroir Neutre | 85 g | |
| Deli Caramel RSPO SG | 17 g | |
| Recette "Caramel glacer" total | 102 | |
